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Tasty McHenry Anti-Inflammatory Goodies: Blueberries and Curcumin

McHenry patients|Sufferers with inflammatory conditions like osteoarthritis (OA) may benefit from tasty additions to their daily diet. Blueberries and curcumin each offer anti-inflammatory benefits that may well assist in the management of their effects. OrthoIllinois Chiropractic appreciates these easy, tasty options to help combat inflammation in addition to the rest of the McHenry chiropractic treatment plan.

CURCUMIN’S ANTI-INFLAMMATORY IMPACT ON DISEASE

For over 4000 years, curcumin’s healthy benefits – including its ability to counter human diseases/conditions like diabetes, cancer, and inflammation - have been documented. A recent study review focused on curcumin’s effectiveness in managing neurological diseases like Alzheimer’s, Parkinson’s ALS, and MS. (1) Your McHenry chiropractor particularly values curcumin’s anti-inflammatory properties for managing osteoarthritis (OA). A chronic degenerative disease, osteoarthritis is not an issue with a sure cure, but curcumin’s anti-inflammatory and anti-oxidant properties shine in their therapeutic value for OA management. Researchers specifically noted the chondroprotective effects curcumin has. (2) Compared to the usual treatment of OA – NSAIDs, corticosteroids, etc. – curcumin offered a protective effect against OA with its anti-inflammatory and antioxidant properties in a study of osteoarthritis rats. One of the many benefits explained in this study was that arthritic conditions as well as serum biomarkers TNF-α, IL-1β, IL-10, COMP, and CRP reduced after 4 weeks of use. (3) OrthoIllinois Chiropractic bets our typical, older OA patient who has trouble walking will value this!

THE ANTI-INFLAMMATORY PROPERTIES OF BLUEBERRIES

Not that curcumin IS NOT tasty, but blueberries may come to mind as being the tastier of the two! Good thing! Blueberries, too, have anti-inflammatory benefits. Rich in bioactive substances as well as other healthy properties - anti-oxidant, neuroprotective, anti-obesity, anti-cancer blueberries are reported to help treat cancer, lower metabolic syndrome, and protect liver function via their ability to mediate nuclear receptor activity. (4) Blueberries function at the cellular level! They slackened the production of inflammatory factors, particularly TNF, ESR1, AGTR1 and IGF1. (5) Another study suggested daily blueberry eating may decrease pain, stiffness, and difficulty performing daily tasks as well as improving gait may well better quality of life for knee OA sufferers who find walking difficult. (6) Blueberries are tasty choices to add to your nutrition plan for those suffering with inflammation.

CONTACT OrthoIllinois Chiropractic

Listen to this PODCAST with Dr. Jeremy Heidt on The Back Doctors Podcast with Dr. Michael Johnson as he describes The Cox® Technic System of Spinal Pain Management integration of nutritional tips like curcumin facilitate a patient dealing with neck pain and inflammation.

Schedule your McHenry chiropractic appointment today. Our McHenry chiropractic patients coping with inflammation-related conditions find relief with our chiropractic care and have the opportunity to improve their treatment plan tastily with blueberries and curcumin. We like sharing this kind of info!

 
OrthoIllinois Chiropractic shares recent studies touting the anti-inflammatory benefits of curcumin and blueberries.  
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."